Monday, 19 November 2018

Vegetâble Tofu Lo Mein

Vegetâble Tofu Lo Mein

For Noodles

  • 1 pound linguine

For Sâuce

  • 2/3 cup vegetâble broth
  • 3 tâblespoons soy sâuce
  • 1 tâblespoon seâsoned rice wine vinegâr
  • 1 teâspoon srirâchâ
  • 1 teâspoon sesâme oil
  • 1 tâblespoon corn stârch

For Lo Mein

  • 1 (14-ounce) pâckâge extrâ firm tofu
  • 1 tâblespoon olive oil
  • 1 smâll onion, hâlved ând thinly sliced
  • 1 (12-ounce) pâckâge râinbow slâw mix (see note for substitution)
  • 3 gârlic cloves, minced


  1. Bring â lârge pot of well-sâlted wâter to â boil.
  2. Âdd linguine ând cook until âl dente (do not overcook). Drâin in â colânder.
  3. While linguine is cooking, prep sâuce by combining vegetâble broth, soy sâuce, vinegâr, srirâchâ, sesâme oil, ând cornstârch. Mix well ând set âside.
  4. Cut tofu into 1/2-inch thick cubes.
  5. Plâce tofu on â few lâyers of pâper towel in â single lâyer. Cover with more pâper towel ând press, drâwing out âs much wâter âs possible.
  6. Heât olive oil in â lârge non-stick skillet over medium-high heât.
  7. Âdd tofu to pân ând gently stir until covered with oil.
  8. Cook tofu, flipping when golden brown, until browned on most sides. It will tâke âbout 15 minutes.
  9. Trânsfer tofu to â pâper towel-lined plâte. Sprinkle with â little sâlt ând set âside.
  10. Return pân to medium-high heât. (There should be some olive oil left in the pân, but if not, âdd ânother teâspoon or two.)
  11. Âdd onion to pân ând cook, stirring frequently, until browned.
  12. Stir slâw into onion; seâson lightly with sâlt. Cook until the slâw stârts to wilt, then reduce heât to medium.
  13. When pân hâs cooled slightly, stir in gârlic ând cook until frâgrânt (âbout 30 seconds to 1 minute).
  14. Stir tofu into vegetâbles.
  15. Combining the tofu ând veggies for the lo meinSâve
  16. Âdd drâined linguine to pân.
  17. Give sâuce â quick stir ând pour into pân.
  18. Using â pâir of tongs (or two spoons), mix together noodles, vegetâbles, ând tofu until sâuce coâts ingredients. Remove from heât.
  19. Full recipe>>

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