Tuesday, 4 September 2018

Vegân One Pot Vegetâble Pot Pie Noodles

Vegân One Pot Vegetâble Pot Pie Noodles


  1. 1 Tbsp. Olive oil
  2. 2 Cloves Garlic, chopped
  3. 2 C. Green beans, halved
  4. 1 C. Carrots, chopped
  5. 1 C. Corn
  6. 7 C. (56oz.) Vegetable broth
  7. 16 oz. Noodles, I used No egg pasta ribbons
  8. 1 tsp. Thyme
  9. 1/4 tsp. Nutmeg
  10. 1 C. Non dairy milk, I used oat milk
  11. 1 Tbsp. Corn starch
  12. 1 Tbsp. Water
  13. Salt and Pepper to taste


  • In a large pot, heat the olive oil on medium high. Then add in the chopped garlic. Saute for a minute. 
  • Then add in the green beans, carrots and corn. Stir, and season with a little salt and pepper. Saute for about 2 minutes. Reducing heat as needed. 
  • Now pour in the vegetable broth, and bring to a boil. 
  • Next, stir in the noodles and the thyme and nutmeg. Reduce heat slightly and simmer until the noodles are done(check package instructions), and a lot of the liquid has been absorbed. 
  • When the noodles are almost done, reduce heat to low. Season with a bit more salt and pepper. Then stir in the non dairy milk. 
  • Let simmer to finish cooking the noodles, and make a corn starch slurry. In a small bowl, whisk together the corn starch and water. Then pour it into the pot. Stir to combine and let simmer for another minute to thicken it up. 
  • Now taste and adjust seasonings, adding more of anything it needs. Serve immediately!
  • Full recipes>>@-rabbitandwolves.com

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