Sunday, 16 September 2018

The Best Sâlmon Mârinâde Recipe

The Best Sâlmon Mârinâde Recipe


  1. 2-3lbs of Fresh Sâlmon Fillets
  2. ½ cup of soy sâuce
  3. 2 tsp of red pepper flâkes
  4. 2 tsp of wholegrâin mustârd
  5. 1 tbs of gârlic powder
  6. ⅓ cup of cânolâ oil
  7. ⅓ cup of brown sugâr
  8. 2 soâked cedâr plânks


  • In â lârge zip top bâg plâce âll mârinâde ingredients in ând mix together.
  • Plâce fish in bâg ând close tight. I would recommend putting the bâg or bâgs in â dish so it doesn’t leâk in the fridge.
  • Âllow to mârinâte for 2-4 hrs.
  • When you âre reâdy to cook plâce the fish on the plânks ând on the grill over low heât ând cook until just firm to the touch or desired doneness.
  • If you hâve ân instânt reâd thermometer âbout 120-125 degrees for â rârer sâlmon ând up to 145 for more well done. But trust me when I sây this fish is so good you don’t wânt to over cook it!
  • Full recipes>>

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