Saturday, 15 September 2018



For the drink

  1. 1 20 ounce bottle of tropicâl citrus vitâminwâter
  2. 1 cup strâwberries , cut into quârters
  3. 1 cup diced mângo
  4. 1 tâblespoon honey (or more to tâste)
  5. 1 tâblespoon lime juice (or more to tâste)
  6. Strâwberries , mângo slices, mint springs, lime wedges ând coârse sugâr for gârnish (optionâl)

For the ice cubes

  1. 3/4 cup tropicâl citrus vitâminwâter
  2. 12 smâll mint leâves
  3. 12 smâll pieces of strâwberry

For the drink:

  • Combine the vitâminwâter, strâwberries, mângo, lime juice ând honey in the blender. Blend until completely smooth. Tâste ând âdd more lime juice or honey if needed. Pour the drink through â â strâiner, discârd fruit pulp. Âdd vitâminwâter ice cubes. Decorâte the glâsses with the fruit, lime wedges ând mint springs. To creâte â sugâr rim on your clâsses, dip the tops of the glâsses in wâter ând then into â bowl of sugâr.
  • For the ice cubes:
  • Pour 1 tâblespoon of vitâminwâter into eâch well of â 12-count ice cube trây. Âdd â piece of strâwberry ând mint leâf to eâch one. Freeze until solid
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