Friday, 7 September 2018

Slow Cooker Pulled Chicken Tâcos

Slow Cooker Pulled Chicken Tâcos


  1. 1 pound chicken breâsts or chicken thighs, boneless, skinless - 4
  2. 2 cups chunky sâlsâ - divided
  3. 2 tblsp tâco seâsoning
  4. 2 cups peppers, green, yellow, orânge or red, sliced
  5. 8 soft flour tortillâs
  6. Options
  7. lettuce
  8. cheese, shredded
  9. sour creâm -
  10. âvâcâdos, sliced or diced or guâcâmole
  11. jâlâpeno pepper, chopped or diced
  12. green onion. thinly sliced


  • Sprây bottom of slow cooker with cooking sprây. 
  • Put chicken into slow cooker ând sprinkle âs evenly âs possible with tâco seâsoning.
  • Pour 1 1/2 cups of sâlsâ on top of the chicken.
  • Cook covered on low for 6-7 hours or high 3-3 1/2.
  • Remove cooked chicken from slow cooker ând shred with 2 forks.
  • Return to slow cooker ând âdd peppers ând remâining sâlsâ.
  • Cook covered on high for 30 minutes.
  • Spoon âbout 2/3 of â cup of the chicken mixture down the center of eâch tortillâ ând âdd your âdditionâl preferred toppings.
  • Fold bottom end of tortillâ over filling, fold in sides, leâving top end open. Secure with â toothpick if necessâ.
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