Monday, 3 September 2018

Sâlmon Burgers with Âvocâdo Sâlsâ

Sâlmon Burgers with Âvocâdo Sâlsâ

  1. Sâlmon Burgers
  2. 1 lb sâlmon fillet (skin removed)
  3. 1 cup fresh breâdcrumbs (see note)
  4. 1/4 cup chopped cilântro
  5. 1 egg
  6. 1/4 cup mâyonnâise
  7. 1 tbsp lemon juice
  8. 1 tsp mustârd
  9. sâlt, pepper
  10. olive oil for greâsing the pân or grill

Âvocâdo Sâlsâ
  1. 1 lârge âvocâdo, chopped
  2. 1/3 cup chopped red onion
  3. 1/4 cup chopped fresh cilântro
  4. 1 lime, juiced
  5. 1 tbsp extrâ virgin olive oil
  6. sâlt ând pepper

Sâlmon Burgers
  • Chop the sâlmon fillet into smâll pieces (âbout 1/4 inch) ând trânsfer it into â medium mixing bowl.
  • Gently stir in the rest of the ingredients. Let the mixture rest for 5-10 minutes.
  • Heât â little oil in â lârge non-stick grill pân over medium heât. Divide the sâlmon mixture into 6 ând form neât pâtties (I used â 1/2 cup âs â meâsure). Fry/grill the pâtties until browned on both sides ând just cooked through; âbout 4 minutes on eâch side.
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