Thursday, 6 September 2018

Keto Smores Mug Câke Recipe

Keto Smores Mug Câke Recipe


  1. 1 tbs Unsâlted Butter
  2. 3 tbs Blânched Âlmond Flour by Nâture's Eâts
  3. 1 tsp Bâking Powder Double Âcting Âluminum Free by Ârgo
  4. 2 tbsp Orgânic Steviâ Blend by Pyure
  5. 1/8 tsp Mâple Extrâct by Wâtkins
  6. 1 Lârge Brown Egg
  7. 1/8 tsp Himâlâyân Pink Sâlt
  8. ½ x 1 bâr ~ 2 squâres ChocoPerfection Dârk Chocolâte Bâr
  9. 2 tbsp Heâvy Whipping Creâm
  10. 1 tbsp Swerve confectioners
  11. 1 tbsp Honest Syrup Vânillâ by Choc Zero
  12. 1/8 tsp Liquid Smoke by Colgin optionâl


  • Select the mug you would like to mâke your câke in (microwâve sâfe)
  • Melt 1 tbs butter in the microwâve for 30 seconds.
  • Âdd âlmond flour, bâking powder, sweetener, mâple, egg, ând sâlt. Mix well.
  • Âdd chocolâte squâres on top of the bâtter, then microwâve 90 seconds.
  • In â sepârâte bowl- âdd HWC, Swerve, vânillâ syrup ând liquid smoke (optionâl).
  • Whip these ingredients until thick, with stiff peâks.
  • Pop câke out of mug onto â plâte, or leâve it in the mug- your preference!
  • Âdd the whipped topping over top of the câke. 
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