Keto Smores Mug Câke Recipe
- 1 tbs Unsâlted Butter
- 3 tbs Blânched Âlmond Flour by Nâture's Eâts
- 1 tsp Bâking Powder Double Âcting Âluminum Free by Ârgo
- 2 tbsp Orgânic Steviâ Blend by Pyure
- 1/8 tsp Mâple Extrâct by Wâtkins
- 1 Lârge Brown Egg
- 1/8 tsp Himâlâyân Pink Sâlt
- ½ x 1 bâr ~ 2 squâres ChocoPerfection Dârk Chocolâte Bâr
- 2 tbsp Heâvy Whipping Creâm
- 1 tbsp Swerve confectioners
- 1 tbsp Honest Syrup Vânillâ by Choc Zero
- 1/8 tsp Liquid Smoke by Colgin optionâl
- Select the mug you would like to mâke your câke in (microwâve sâfe)
- Melt 1 tbs butter in the microwâve for 30 seconds.
- Âdd âlmond flour, bâking powder, sweetener, mâple, egg, ând sâlt. Mix well.
- Âdd chocolâte squâres on top of the bâtter, then microwâve 90 seconds.
- In â sepârâte bowl- âdd HWC, Swerve, vânillâ syrup ând liquid smoke (optionâl).
- Whip these ingredients until thick, with stiff peâks.
- Pop câke out of mug onto â plâte, or leâve it in the mug- your preference!
- Âdd the whipped topping over top of the câke.
- Full recipes>>@-lowcarbinspirations.com