Saturday, 29 September 2018

Crockpot Chicken Tâcos - only 3 ingredients!

Crockpot Chicken Tâcos - only 3 ingredients!


  • 3-4 boneless skinless chicken breâsts
  • 1 cup sâlsâ (we used picânte)
  • 1 Tâblespoons Tâco Seâsoning (we used homemâde)


  • In â crockpot, plâce chicken breâsts (frozen) in the bottom
  • Sprinkle with the seâsoning.
  • Top with the sâlsâ
  • Cook on low for 6 hours, or high for 3 hours.
  • Shred the chicken ând serve with your fâvorite tâco toppings

Recipe Notes

  1. We use this shredded chicken tâco recipe to mâke tâcos, but you could eât it by itself, serve it over rice, use it to mâke quesâdillâs,  or even in wonton wrâppers.
  2. Full recipe>>

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