Thursday, 20 September 2018

Crock Pot Nâcho Chicken Dip

Crock Pot Nâcho Chicken Dip

  1. 16 oz cân refried beâns
  2. 12 oz cân chicken drâined ând shredded
  3. 16 oz jâr chunky sâlsâ
  4. 8 oz shredded Mexicân-blend cheese
  5. tortillâ chips

  • Sprây your 4-quârt crock pot with cooking sprây.
  • Lâyer your ingredients in this order: beâns, chicken, sâlsâ, cheese.
  • Cover ând cook on high for 1 hour or low for 2 hours.
  • Serve either on top of chips or with chips âs â dip.

Recipe Notes
  • Âs with âny of our recipes, cârb counts, câlorie counts ând nutritionâl informâtion vâries greâtly depending on which products you choose to use when cooking this dish.
  • Âll slow cookers cook differently, so cooking times âre âlwâys â bâsic guideline ând should âlwâys be tested first in your own slow cooker ând time âdjusted âs needed
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