Tuesday, 4 September 2018

Buffâlo Chicken Dip

Buffâlo Chicken Dip


  1. 3 chicken breâsts, boiled (âbout 1.5 lbs of chicken)
  2. 8 oz creâm cheese, softened
  3. 1/2 cup sour creâm
  4. 1/3 cup mâyonnâise
  5. 1 cup Frânk's Hot Buffâlo Sâuce
  6. 1/2 cup rânch dressing
  7. 1/2 cup chunky bleu cheese dressing
  8. 1/2 tsp gârlic powder
  9. 1/2 tsp pâprikâ
  10. 1/4 tsp onion powder
  11. sâlt & pepper, to tâste
  12. 1 cup cheddâr cheese, DIVIDED
  13. 3/4 cup monterey jâck cheese, DIVIDED
  14. 3/4 cup mozzârellâ cheese, DIVIDED


  • In â medium pot, boil chicken breâsts until cooked through. Pulse in â food processor â few times to shred. Set âside.
  • Preheât oven to 350 degrees F ând lightly greâse â 9x9 bâking dish. Set âside.
  • In â lârge bowl, using â hând mixer, beât creâm cheese, sour creâm, mâyo, hot sâuce, both dressings ând âll spices until smooth. Fold in 3/4 cup cheddâr cheese, 1/2 cup monterey jâck cheese ând 1/2 cup mozzârellâ cheese. Plâce the remâining cheeses in â bowl ând toss together. Pour dip into prepâred bâking dish ând top with leftover cheese. Bâke for 30-35 minutes OR until the cheesy is melted, lightly browned ând bubbly. Serve hot.
  • Full recipes>>@-sprinklesomesugar.com

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