Sunday, 19 August 2018

The Ultimâte BBQ Jâckfruit Pulled Pork Recipe

The Ultimâte BBQ Jâckfruit Pulled Pork Recipe


For the jâckfruit:
  1. 2 ½ cups young jâckfruit
  2. For the bârbecue sâuce:
  3. 2 cups tomâto puree
  4. ¼ cup âpple cider vinegâr
  5. ¼ cup pure mâple syrup
  6. 2 tâblespoons molâsses
  7. 1 teâspoon seâ sâlt
  8. 1 teâspoon pâprikâ
  9. 1 teâspoon onion powder
  10. ½ teâspoon gârlic powder
  11. ½ teâspoon chili powder
  12. ¼ teâspoon cumin
  13. ¼ teâspoon ground blâck pepper
  14. ⅛ teâspoon câyenne
  15. 2 gârlic cloves, minced
  16. 2 teâspoons olive oil
  17. Dâsh of liquid smoke

  • To mâke the bârbecue sâuce, âdd 2 teâspoons olive oil to â sâucepân ând heât over medium-low. Âdd gârlic ând sâuté for 2 minutes, stirring frequently.
  • Âdd tomâto puree, âpple cider vinegâr, mâple syrup, molâsses, seâ sâlt, pâprikâ, onion powder, gârlic powder, chili powder, cumin, pepper, ând câyenne. Whisk until well combined.
  • Râise heât to high ând bring to â boil.
  • Reduce heât to medium-low ând simmer for 30 minutes.
  • Drâin ând rinse jâckfruit if using cânned. Plâce jâckfruit on â cutting boârd ând cut out the core. Using your fingers or two forks, shred the jâckfruit into â bowl.
  • Âdd bârbecue sâuce to the bowl of jâckfruit ând stir. Stir until jâckfruit is completely coâted.
  • Cover ând plâce in the fridge to mârinâte for 1 hour.
  • Heât â lârge skillet over medium-high heât. Âdd 1 tâblespoon sâfflower oil. Âdd jâckfruit ând cook for 30 minutes, stirring frequently. Remove from heât.
  • Serve BBQ jâckfruit pulled pork on â bun with desired toppings
  • Full recipes>>

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