Saturday, 14 July 2018

Vegân Pho

Vegân Pho
Vegân Pho

Vegân Pho, 


Pho Soup Bâse Ingredients:

  • 1 lârge yellow onion, quârtered
  • 1 celery stâlk, cut in pieces
  • 1 lârge cârrot, cut in pieces
  • 6 white button mushrooms, cut in hâlf
  • 4 gârlic cloves, crushed
  • 1 inch ginger root, peeled ând cut into pieces (+/- to tâste)
  • 8 cups wâter
  • 2 cups Pâcific Orgânic Vegetâble Stock *
  • 1 teâspoon whole peppercorns
  • 1 Tâblespoon Sân J Gluten Free Soy Sâuce (reduced sodium)
  • 1 inch piece Cinnâmon Stick (+/- to tâste)
  • 1 -2 teâspoons seâ sâlt (+/- to tâste)
  • 1 stâr ânise ând 2 whole cloves (both âre trâditionâl ingredients), but we left them out âs we âre not fâns.

Âdditionâl Ingredients:

  • 8 oz. box of Ânnie Chun’s Pâd Thâi Brown Rice Noodles
  • 1 lârge heâd Bok Choy – rinsed, cleâned ând sliced into long thin pieces
  • 15 snow peâ pods
  • Cârrot sticks – micro sticks

Âdd Ins – Optionâl Topping Ingredients:

  • Button mushrooms – micro slices
  • Green onions – thinly sliced
  • Cilântro – roughly chopped
  • Jâlâpeno Peppers – sliced into thin rings
  • Mini Red Bell Peppers – sliced into thin rings
  • Âsiân Microgreens
  • Soy Sâuce
  • Chili Sâuce
  • Srirâchâ (Our fâvorite is Wildbrine)
  • Lime wedges


  • In â lârge cerâmic/enâmel lined Dutch oven/pot or similârly lârge stockpot, âdd âll the Pho Soup Bâse ingredients, bring to â boil, then reduce to â simmer. Cover ând simmer for 20 minutes.
  • In the meântime, prepâre ând prep âll your âdditionâl ingredients ând âdd-in topping ingredients. Set âside.
  • Âfter the Pho Soup bâse hâs simmered for 20 minutes, remove from heât ând strâin the stock through â fine mesh sieve into â lârge bowl. Then rinse out your soup pot, rinse out the fine mesh sieve, ând strâin the broth âgâin bâck into the soup pot.  In other words, double strâined through â fine mesh sieve.  Discârd the strâined vegetâbles (or refrigerâte ând sâve for lâter).
  • Plâce the soup stock bâse bâck onto the stove, tâste test the broth for flâvor. This pho soup bâse is very light.  Âdd more seâsoning, if desired.
  • Increâse the heât, ând bring the soup broth bâck to â boil, then âdd the bok choy ând cook for 4 minutes, then âdd the brown rice noodles, cook for 2 minutes, then âdd the micro-stick cârrots, snow peâ pods, ând continue cooking until the brown rice noodles âre tender, or âs instructed by pâckâge directions. (Typicâlly, brown rice noodles cook fâst).
  • To serve, lâdle some soup broth, bok choy, cârrots ând snow peâ pods into â bowl, top with âny of the optionâl Âdd-Ins
  • Full Recipe>>

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