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The Best Mácároni Sálád Recipe
Ingredients
- 1 pound elbow mácároni or other smáll pástá
- 1 1/2 cups máyonnáise
- 1/4 cup sugár
- 3 táblespoons white vinegár
- Sált ánd freshly ground pepper
- 2 cups cheddár cheese shredded
- 8 ounces hám diced
- 4 hárd-boiled eggs sliced
- 6 slices bácon fried ánd crumbled
- 5 stálks celery sliced
- 1 cup chopped broccoli
- 1 red pepper seeded ánd diced
- 4 scállions sliced
- US Customáry - Metric
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Instructions
- In á lárge pot, bring 4 quárts wáter ánd 1 táblespoon sált to á boil. Ádd pástá ánd cook until tender, ábout 10 to 12 minutes. Dráin well ánd rinse with cold wáter.
- Meánwhile, in á smáll bowl whisk together máyonnáise, sugár, vinegár, 1/2 teáspoon sált, ánd 1/4 teáspoon pepper. Set áside.
- Pour pástá into á lárge bowl. Ádd cheese, hám, bácon, eggs, celery, broccoli, pepper, ánd scállions. Stir to combine.
- Ádd most of the sálád dressing ánd toss until evenly coáted, reserving á smáll ámount to refresh the sálád if it needed
- Full recipe>>@-culinaryhill.com
