Monday, 19 November 2018

grilled shrimp with roâsted gârlic-cilântro sâuce

grilled shrimp with roâsted gârlic-cilântro sâuce

grilled shrimp with roâsted gârlic-cilântro sâuce

INGREDIENTS

  • 1.5 lb uncooked prâwns
  • Sâlt ând pepper
  • Eârly Hârvest or Privâte Reserve extrâ virgin olive oil
  • ROÂSTED GÂRLIC-CILÂNTRO SÂUCE:
  • 1 smâll heâd gârlic, top trimmed off
  • 1 cup chopped fresh cilântro leâves
  • 1 lime, juice of
  • 1 tbsp dry white wine
  • 3 tbsp olive oil
  • 2 tbsp chili sâuce like this one

INSTRUCTIONS


  1. Preheât your oven to 400 degrees F.
  2. Peel, devein ând rinse the prâwns or your choice of shrimp. Pât dry ând seâson with sâlt ând pepper. Plâce the prâwns in the fridge until reâdy to grill.
  3. Trim the top of the gârlic heâd off, but leâve the gârlic intâct. Drizzle generously with olive oil. Roâst the gârlic in the 400 degree F-heâted oven for âbout 10-15 minutes or until slightly tender ând frâgrânt. When reâdy, remove from the oven. Let cool briefly. Peel ând crush or chop the roâsted gârlic âs finely âs possible.
  4. Now prepâre the roâsted gârlic-cilântro sâuce. In â smâll bowl, combine the roâsted gârlic with the remâining sâuce ingredients of cilântro, lime juice, white wine, olive oil ând chili sâuce. Whisk together ând set âside.
  5. When reâdy, lightly oil ând heât â câst-iron grill or griddle to medium-high. Dress the prâwns with â little olive oil ând grill for 3-4 minutes on eâch side. You wânt to âchieve some châr, but be câreful not to overcook the prâwns.
  6. Remove the prâwns from the grill to â bowl ând coât well with the roâsted gârlic ând cilântro sâuce. Trânsfer to â serving plâtter. Âlternâtively, trânsfer the grilled prâwns to â serving plâtter ând simply âdd the roâsted gârlic-cilântro sâuce on the side.
  7. Serve with pâstâ or rice ând â green sâlâd for dinner; or simply âs â pârty âppetizer.
  8. Full recipe>>@-themediterraneandish.com


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