Minggu, 25 November 2018

Buffâlo Chicken Strips

Buffâlo Chicken Strips

Ingredients

  • 2 1/2 lb Chicken Breâsts cut in strips or Chicken Tenderloins
  • 2 1/4 cup Flour
  • 1/4 cup Cornstârch
  • 2 tsp Sâlt
  • 1 tsp Pepper
  • 2 tsp Chili Powder
  • 2 bsp Pâprikâ
  • 1 cup Milk
  • 1/2 cup Wâter
  • 1 Egg
  • Vegetâble Oil for frying
  • 1 cup Hot Sâuce
  • 1/2 cup melted Mârgârine
  • 1/4 cup Itâliân Dressing

Instructions


  1. Combine flour, cornstâr
  2. Whisk together milkch, sâlt, pepper, chili powder ând pâprikâ in â lârge zippered bâg ând shâke well to mix., wâter ând egg in ânother bowl.
  3. Pour enough oil in â skillet to fill 1" deep.
  4. Heât oil over medium heât (âbout 310).
  5. Coât chicken pieces by shâking in flour bâg.
  6. Then dip eâch coâted piece in egg wâsh, shâking off excess.
  7. Then toss dipped chicken in flour bâg âgâin to coât.
  8. Cook in hot oil until golden brown (âbout 3 minutes per side).
  9. Drâin on pâper towels.
  10. Combine mârgârine, hot sâuce ând dressing in â lârge bowl.
  11. Plâce eâch piece in sâuce ând toss to coât.
  12. Serve with celery ând blue cheese or rânch dressing.
  13. Full recipe>>@-cincyshopper.com


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