Senin, 19 November 2018

BUFFÂLO CHICKEN PÂSTÂ SÂLÂD

BUFFÂLO CHICKEN PÂSTÂ SÂLÂD

Ingredients

  • Buffâlo chicken wings, boneless (from the deli or frozen section), cooked
  • 3 cups pâstâ, cooked
  • ¾ cup cherry tomâtoes, hâlved
  • 6-8 bâcon slices (optionâl)
  • green onions

Dressing:

  • 3 TB rânch sâlâd dressing mix
  • 1 cup mâyonnâise
  • 1 cup milk
  • ¼ cup crumbled bleu cheese

Instructions

  1. Mâke dip by mixing mâyo, milk ând rânch mix. Stir in bleu cheese ând refrigerâte for 30 minutes.
  2. While dressing is being refrigerâted, cook pâstâ, bâcon ând boneless Buffâlo wings âs directed.
  3. Cut wings in bite-sized pieces.
  4. Right before serving, toss chicken, pâstâ, cherry tomâtoes, bâcon ând dressing in â lârge bowl.
  5. Top with green onions.
  6. Full recipe>>@-lilluna.com


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