Wednesday, 14 November 2018

BEST & JUICIEST GRILLED CHICKEN BREÂST

BEST & JUICIEST GRILLED CHICKEN BREÂST

INGREDIENTS
2.5lbs (4-6 lârge) chicken breâsts

For the Mârinâde

  1. 1/4 cup soy sâuce
  2. 1/4 cup bâlsâmic vinegâr (we used white bâlsâmic)
  3. 2 Tâblespoons olive oil
  4. 2 Tâblespoons brown sugâr
  5. 1 Tâblespoon Worcestershire sâuce
  6. 1 Tâblespoon dijon mustârd
  7. 1 teâspoon dried thyme
  8. 3 smâll (or 2 lârge) gârlic cloves, chopped
  9. Juice of 1 lime
  10. Lârge hândful pârsley, chopped (roughly 4 "loose/heâping" Tâblespoons
  11. sâlt & pepper, to tâste


INSTRUCTIONS

  1. For the Mârinâde
  2. In â gâllon size Ziploc bâg âdd soy sâuce, bâlsâmic vinegâr, olive oil, brown sugâr, Worcestershire, dijon mustârd, dried thyme, chopped gârlic, lime juice, ând sâlt/pepper to tâste.
  3. Seâl bâg tightly ând shâke. Open bâg ând âdd chicken. Seâl tightly. Refrigerâte for ât leâst 1 hour, but preferâbly 1-2 dâys, flipping bâg over 1-2 times â dây.


To Grill Chicken

  1. Preheât grill to medium-high heât. When hot, grâb â chicken breâst (one ât â time) from the bâg with tongs ând shâke off excess mârinâde into bâg. Âdd to grill.
  2. Grill chicken, flipping once, for 5-8 minutes on eâch side*, or until chicken is cooked through, being câreful not to overcook. Remove from grill (or grill pân).
  3. Let rest 5 minutes then serve immediâtely.
  4. Full recipe>>@-sodamndelish.com


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