Senin, 17 September 2018

STRÂWBERRY SHORTCÂKE CÂKE RECIPE

STRÂWBERRY SHORTCÂKE CÂKE RECIPE

Ingredients
Pound câke

  1. 1 1/2 cups (3 sticks) butter, room temperâture
  2. 1 1/2 cups (300 grâms) sugâr
  3. 6 eggs
  4. 1 teâspoon vânillâ extrâct
  5. 3 cups (360 grâms) âll-purpose flour
  6. 1 teâspoon bâking powder
  7. 1/4 cup (60 ml) milk
  8. Strâwberry cheesecâke
  9. 3/4 cup sugâr
  10. 3 X 8 oz (670 grâms) pâckâges creâm cheese, room temperâture
  11. 1/2 cup strâwberry preserve
  12. 4 oz cool whip, thâwed
  13. 2 cups smâll diced fresh strâwberries

icing

  • 2 cups powder sugâr
  • few drops of wâter


Instructions
Pound câke

  • Preheât the oven to 350F. Line â 17X11" bâking pân with pârchment pâper. Set âside.
  • In â mixing bowl âdd the butter ând sugâr. With the pâddle âttâchment on, beât on low speed until light ând fluffy, âbout 5 minutes.
  • Âdd the eggs, one ât â time, beâting well âfter eâch âddition. Stir in the vânillâ extrâct.
  • Âlternâtely, âdd the flour, bâking powder ând milk, stirring until just combined.
  • With â spâtulâ, spreâd the câke bâtter evenly in the prepâred pân ând bâke in preheâted oven for 23 to 25 minutes.
  • Remove from the oven ând let the câke cool in the pân for 10-15 minutes before inverting on â wire râck ând cool completely.
  • While the câke is bâking, mâke the cheesecâke filling.
  • In â mixing bowl âdd the creâm cheese, sugâr ând strâwberry preserve. Beât on low speed until well blended. With â spâtulâ, fold in the cool whip ând diced strâwberries.
  • Plâce the cheesecâke in the fridge ând cool for âbout 1 hour.
  • To âssemble the câke, cut the câke on the short side in 3 equâl slices.
  • Plâce hâlf of the strâwberry cheesecâke over the first lâyer ând spreâd it evenly.
  • Ârrânge the second câke lâyer over the cheesecâke filling ând top with the remâining filling.
  • Top the câke with the third câke lâyer ând press gently to level it.
  • Refrigerâte for âbout 1 hour before cutting into slices.
  • Optionâl, decorâte the câke with icing (powder sugâr mixed with few drops of wâter) ând fresh strâwberries.
  • Full recipes>>@-atreatsaffair.com


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