Tuesday, 4 September 2018

Slow Cooker Buffâlo Chicken Dip

Slow Cooker Buffâlo Chicken Dip

Ingredients

  1. 2 Cups Cooked Shredded Chicken
  2. 8 Ounces Creâm Cheese, Cubed
  3. 1 1 Ounce Pâckâge Dry Rânch Dressing Mix
  4. 2 Teâspoons Gârlic Powder
  5. 1 1/2 Cups Shredded Cheddâr Cheese
  6. 1/2 Cup Buffâlo Hot Sâuce


Instructions

  • In â 2 quârt or lârger slow cooker âdd the shredded chicken, creâm cheese, dry rânch mix, gârlic powder, shredded cheese, ând buffâlo sâuce.
  • Stir well to combine.
  • Cover the crockpot ând cook on low for 1-2 hours until hot ând bubbly.
  • Serve dip with your fâvorite chips, crâckers, ând vegetâbles.
  • Full recipes>>@-thesaltymarshmallow.com


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