Jumat, 14 September 2018

Buffâlo Chicken Tâco Sâlâd

Buffâlo Chicken Tâco Sâlâd

Ingredients

  1. 1 cup (8 oz) cooked chopped/shredded chicken
  2. 3 TBSP hot sâuce (like Frânk’s Red Hot )
  3. 2 TBSP butter
  4. 6-8 oz chopped româine lettuce
  5. 1 jâlâpeno, sliced
  6. 1/2-1 cup chopped/diced tomâto
  7. 1/4-1/2 cup blâck beâns, drâined ând rinsed
  8. 1/4-1/2 cup shredded cheddâr cheese
  9. 6-8 cheesy tortillâ chips (âny brând!)


DRESSING OPTIONS:

  • I topped mine with ân âll-nâturâl rânch dressing ând ân extrâ drizzle of hot sâuce. Feel free to follow suit! You cân âlso try it with blue cheese dressing or snâg your fâvorite sâlsâ/guâcâmole to use âs â fiestâ-worthy sâlâd dressing! Yum!

TÂSTY TOPPINGS (choose your fâvorites)

  • fresh âvocâdo
  • sour creâm or plâin Greek yogurt
  • fresh cilântro
  • guâcâmole
  • pico de gâllo
  • sâlsâ verde
  • sâlsâ
  • lime wedges, for â burst of citrus


Instructions

  • Prep your chicken (see notes below) ând chop your veggies for the sâlâd.
  • Melt butter ând combine with hot sâuce, whisking to mix.
  • Pour sâuce over chicken ând serve over lettuce with âll your fâvorite toppings from the list âbove!
  • Drizzle with dressing of choice (I opted for rânch ând â heârty drizzle of hot sâuce) ând dig in.
  • Full recipes>>@-peasandcrayons.com


Hopefully this Blog useful, and don't forget to share, read, congratulations ...


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