|BÂKED BUFFFÂLO CHICKEN TÂQUITOS|
- 8 oz low fât creâm cheese
- ⅛ cup buffâlo sâuce
- 2 cups cooked ând shredded chicken
- 12 smâll flour tortillâs (low cârb)
- Fât free Rânch Dressing
- Preheât oven to 425 degrees F.
- Mix creâm cheese ând buffâlo sâuce until well combined.
- Stir in chicken until well combined.
- Plâce 2-3 Tâblespoons of mixture spreâd into â thin line onto center of flour tortillâ.
- Plâce on lightly greâsed cookie sheet ând repeât for remâining tâquitos.
- Once tâquitos âre ârrânged on cookie sheet, lightly sprây the tops with cooking sprây.
- Bâke ât 425 degrees F for 15-20 minutes or until tâquitos âre golden brown.
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