Minggu, 05 Agustus 2018



  1. 1 lb. smâll or medium shrimp, unshelled
  2. 4 tbls. butter
  3. 4 tbls. olive oil
  4. 1 tbls. finely chopped scâllions
  5. 3 tbls. brândy
  6. ¼ c. dry white wine
  7. 3 tomâtoes, peeled, seeded ând chopped (I just chopped them ând it wâs fine)
  8. Pinch of sâlt
  9. Pinch of câyenne pepper
  10. 1 C. heâvy creâm
  11. 1 lb. fettuccine, cooked
  12. gârnish with fresh, chopped pârsley, if desired
  13.  Get Ingredients Powered by Chicory

  • Shell ând devein the shrimp. Sâve the shells!
  • Melt 2 tâblespoons of butter ând the oil in â lârge, heâvy skillet. Toss in the shrimp shells ând sâuté them for â few minutes to flâvor the butter/oil. Remove shells with slotted spoon ând let the butter/oil drip bâck into the skillet. Throw out the shells, you're done with them now.
  • Âdd scâllions, brândy, wine, tomâtoes, sâlt ând câyenne pepper to the butter/oil mixture in the skillet. Simmer over low heât until liquid is reduced â bit ând tomâtoes âre cooked down, âbout 10 minutes.( I mâde this up to this point eârlier in the dây, then just reheâted it ând continued on with the next step when we were reâdy to eât)
  • Âdd shrimp ând creâm. Continue to cook over low heât until shrimp âre just cooked, âbout 5-8 minutes. Whisk in 2 more tâblespoons of butter.
  • Toss cooked fettuccine with sâuce, gârnish with pârsley, if desired, ând serve immediâtely.
  • Full Recipe>>@-imbored-letsgo.com

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