Monday, 16 July 2018

THÂI SÂLMON WITH CHILLI ÂND BÂSIL


THÂI SÂLMON WITH CHILLI ÂND BÂSIL




Ingredients
  1. 800 g salmon fillet,
  2. 4 bird eye chillis
  3. 4 cloves garlic
  4. 2 tbsp soy sauce
  5. 6 tbsp oyster sauce
  6. 2 tbsp fish sauce
  7. 2 tsp brown sugar
  8. 3/4 cup chopped thai basil
  9. 1 tbsp neutral oil (like peanut oil or canola oil)


Instructions
  • Preheat the oven to 200°C / 392°F
  • Slice the garlic and chilli. Set aside
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  • Combine soy sauce, oyster sauce, fish sauce and sugar in a bowl. Whisk to combine. Set aside.
  •  
  • Heat a large frying pan on high heat with oil. Add the garlic and chilli and fry until soft and fragrant.
  •  
  • Pour the sauce over the garlic and chilli and cook for a minute or two, until slightly reduced.
  •  
  • Add the basil and cook for 1 minute. Set a side.
  •  
  • Place the salmon, skin side down, in a large baking tray.
  •  
  • Pour the sauce over the salmon and pop in the oven. Bake for 10-15 minutes (or longer, depending on how thick your piece of salmon is), or until the salmon is cooked to your liking.
  •  
  • Serve straight away with rice, sliced cucumber and tomato.
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