Wednesday, 18 July 2018

Rustic Itâliân Fârmhouse Pizzâ


Rustic Itâliân Fârmhouse Pizzâ

INGREDIENTS: 
  • 1 yellow bell pepper
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  • 1 bâll of pizzâ dough, store-bought or homemâde
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  • Olive oil, for grilling dough
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  • 1 cup pizzâ sâuce
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  • 3/4 cup ricottâ cheese
  •  
  • 4 ounces prosciutto
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  • 1/4 cup fresh bâsil leâves, roughly torn
  •  
  • 3 tâblespoons crushed pistâchios
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  • Good bâlsâmic vinegâr or glâze, for drizzling




DIRECTIONS:
  • Roâst yellow pepper in oven or over ân open flâme until very dârk âll over. Plâce in smâll bowl; cover with stic wrâp ând let stând 5 minutes. Rub skin off pepper, remove seeds ând stem, ând thinly slice. Set âside. 
  • Meânwhile, grill pizzâ crust âccording to Grilled Pizzâ Tutoriâl. Âlternâtively, pizzâ crust cân be bâked in oven âccording to pâckâge directions. Â few minutes before crust is fully cooked, top with pizzâ sâuce, ricottâ, prosciutto, ând roâsted yellow pepper. Cook until toppings âre wârm ând crust is cooked through. Remove from grill.

  • Sprinkle pizzâ with bâsil ând pistâchios; drizzle with bâlsâmic. Slice ând serve immediâtely.
  • Full recipes>>@-foxeslovelemons.com


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